Traditional Bengali cuisine is wonderfully rich with something for everyone, including lush veggies, savory fish, robust meat dishes, and lots of healthful desserts. Indulging in Kolkata’s diverse local cuisine is an important aspect of the city’s experience. We’ve compiled a list of the traditional dishes from Kolkata you should try while in here to ensure you don’t miss out on what the city’s kitchens have to offer.
Traditional Dishes From Kolkata
Rice and fish, without a question, are staples of Kolkata cuisine. The popular Macher Jhol can be found on the menu of any Bengali restaurant. This traditional cuisine is a spicy fish curry with potatoes and tomatoes, seasoned with turmeric, garlic, onions, and grated ginger, and served over rice. If you enjoy seafood, this should be at the top of your list.
One of the most well-known culinary exports from Bengal is this fermented sweet yogurt dish. While packaged mishti doi is now available in grocery stores across the country, you should buy it fresh at least once from one of Kolkata’s famed sweet shops.
The Kolkata Biryani is a heart-warming dish inspired by Awadhi cuisine. Its enticing aroma, as well as the finely flavoured rice with potato cooked in rich spices, is served hot with succulent mutton or chicken, making it a must-try when visiting the city. If you’re not a fan of trying new things and prefer to play it safe, pick this dish from the menu.
Another meal that originated in Bengal but is now known all over the world is this substantial mutton curry. Mutton, a variety of vegetables (typically tomatoes and onions), and a variety of spices are used to make this spicy curry.
Alur Torkari With Luchi
While it may appear to be our standard aloo poori from North India, it is not. This delicious curry is the safest Kolkata meal to sample in the city, with potatoes cooked in a thick tomato gravy. It’s a delicious breakfast snack that’s usually served with breads like luchi or chapati.
This delectable lentil dish cooked from Bengal gram or chana dal is an essential part of any Bengali dinner. The meal is a hearty complement to luchis or other flatbreads like puri since it is thick, strongly spiced, and sweet. The meal is frequently served with rice. Cholar dal is a versatile dish that can be consumed for breakfast, dinner, or even as a snack.
This platter of mutton seekhs and chicken kebabs is something you must taste in Kolkata if you’re a serious chicken lover. It’s a mouthwatering dish that goes well with steamed rice and vegetables and may be served as an appetizer or as a main entrée.
The Katla Kalia is a traditional delicacy produced from three kilograms of Katla fish. In a Bengali household, this dish is quite important. Onions, bay leaf, ginger and garlic paste are cooked together with spices, garam masala, and ghee. This is one of the most popular Sunday lunch recipes.
Desserts are an essential part of Bengali cuisine. Chomchoms (also known as chum chums) are a festive dessert made of flour, cream, sugar, saffron, lemon juice, and coconut flakes. The circular, brownish sweet is famous not only in Kolkata, but throughout India.
Macher Muri Ghonto
Another traditional Bengali meal, the recipe for which has been passed down through the generations. The Macher Muri Ghonto is cooked with Rohu fish and a gravy of onion, chili, cumin paste, and ginger paste, which gives this old recipe its original flavor. This fish dish is paired with white rice and is a delectable treat for city dwellers.
This delicious dish, which is made with milk or cottage cheese and sugar, is one of the most common snacks in Kolkata. These doughy and buttery sweets come in a range of shapes, from small balls to circular discs, and are the perfect way to cap a typical Bengali lunch.
This is an ancient Bengali delicacy given as a side dish in every Bengali home. When a visitor unexpectedly arrives, this is termed a lifesaver. This poppy seed and potato side dish is delicious with dal and white rice. This is one of the great dishes in Bengali cuisine.